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Red Siru Keerai, also known as Red Tropical Amaranth, is a variety of amaranth known for its vibrant red leaves and nutritious properties. It's commonly used in various cuisines for its rich flavor and health benefits. If you're interested in growing it, it typically thrives in warm climates and can be grown from seeds sown directly in the garden or started indoors. The plant is valued for its high vitamin and mineral content, particularly iron, calcium, and vitamins A and C.